Gram’s Chicken & Rice Crockpot Style

Pregnancy craving alert!  Visions of chicken, mushrooms & rice would not leave my thoughts so I needed a plan to quell this craving.  In comes my Gram’s Chicken & Rice Casserole.  But since I have been exhausted by the time I get home from work, the last thing I wanted to think about was cooking a casserole; I wanted that deliciousness ready the moment I walked through the door.  I decided to “Crockpot Style” this recipe as my Crockpot is a pregnant woman’s best friend.

Gram's Chicken Rice Crockpot 2

Gram's Chicken Rice Crockpot 3

Gram's Chicken Rice Crockpot 4

Gram's Chicken Rice Crockpot 5

Gram's Chicken Rice Crockpot 6

Gram's Chicken Rice Crockpot 7

Gram’s Chicken & Rice Crockpot Style

TOTAL PREP TIME:  10-15 minute
MAKES: 6 servings 


  • 6-8 Boneless Skinless Chicken Thighs 
  • 1 Can Cream of Mushroom Soup
  • 8 oz. Mushrooms (I used the baby bellas- they were on sale)
  • 2 Cups Milk
  • 2 Garlic Cloves, Minced
  • 3/4 Cup Rice (I used Brown)
  • 1/4 Cup Parmesan Cheese, grated
  • 2 tsp Salt
  • 1 tsp Pepper


  1. Add cream of mushroom soup & milk in medium bowl and whisk until smooth.
  2. Add rice to crockpot.
  3. Add chopped garlic to rice.
  4. Pour soup & milk mixture over rice.
  5. Add mushrooms to crockpot (I broke them up into smaller pieces with my hands).
  6. Season chicken thighs with salt & pepper.
  7. Place chicken thighs on top of rice mixture in crockpot.
  8. Turn crockpot on low for 6-8 hours.
  9. Add parmesan cheese and stir before serving.

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